• Four-Layer Structure, Precise Temperature Control: This bbq bag features a 4-layer professional insulation construction containing DuPont paper, EVA foam aluminum foil, and a heat-pressed aluminum foil lining that creates a heat-resistant barrier for 50% more insulation. Letting it sit inside the meat blanket for 1-2 hours will allow large roasts such as beef brisket, pork shoulder, etc. to return 92% or more of their juices, ensuring that every bite is tender and juicy.
• Large Capacity And Wide Mouth Design: BBQ blanket for resting meat adopts innovative wider opening design, with dimensions of L x W x H / 18x12x16 inch / 45x30x40 cm, and side reinforced fan-shaped closure design, which not only ensures smooth retrieval of large pieces of meat, but also flexibly adjusts the holding space. Effective internal volume up to 35L, 1 12-14 lbs turkey (neck removed) or 1 large beef breast auxiliary ingredients.
• Heat Insulation And Leak-Proof, Easy To Clean: The inner layer of bbq blanket is made of food-grade seamless heat-pressed aluminum foil, which has the effect of reflecting heat radiation, leak-proof, water-proof and oil-proof, and the grease stains can be wiped clean. Compared with the traditional towel wrapping method, the degree of hygiene is increased by 80%. The overall lightweight design, weighing only 320g, can easily be folded into the side pocket of a backpack.
• Practical Details: BBQ resting bag incorporates a number of practical designs, with two sturdy carrying straps and an anti-seize double zipper. It can be easily hung next to the grill and is very easy to access; advanced sewing technology ensures durability and elegant shape; rectangular design increases storage space by 25%. The brisket blanket is especially suitable for camping, tailgate parties, beach barbecues and other outdoor scenes.
• Multifunctional Use Scenario: BBQ resting blanket can be perfectly adapted to a variety of scenarios: when used as a mobile refrigerator, with an ice pack can maintain the cold effect for up to 6 hours; when used as a thermal bag, can keep hot food above 60 ℃ for 3 hours, instead of the traditional insulation method. Particularly suitable for low-temperature slow-roasted steaks, smoked brisket and other high-end ingredients that need to be left to rest for a long time.